Coconut Angelfood Cake

Fluffy, light, and moist - this angelfood cake is to die for. Using coconut flour makes this cake deliciously grain-free while adding a delicate coconut flavour. Pair with fresh fruit like strawberries or raspberries for a burst of flavour. If you eat dairy, top with a dollop of whipped cream, otherwise top with whipped coconut milk for some extra coconut flair (see recipe in my post for Cinnamon Cocoa Pavlovas). Before you know it, this cake will be all golloped up!

Angelfood cake has always been a special treat in my family - my eldest brother requested it every year for his birthday. Developing this grain-free version certainly took a few tries, but this recipe's finally ready to share! Enjoy with friends or family at your next occasion.

Ingredients:

• 1 ½ cups egg whites

• 1 tsp cream of tartar

• ¾ c castor sugar

• 1 tsp vanilla extract

• 1/4 cup + 2 tbsp coconut flour

• 2 tbsp arrowroot starch

• ¼ tsp salt

Directions:

1. Preheat oven to 350 degrees F. Line the bottom of a tube pan with parchment paper. This can be done by cutting a circle of parchment that is the size of the outer circumference of the pan. Then cut out the centre to create a donut shape. Do not grease the pan or line the sides - the batter needs to be able to cling to the sides of the pan.

2. In a small bowl, mix together coconut flour, arrowroot starch, and salt.

3. Add egg whites to the bowl of a stand mixer with the whisk attachment (or a hand-mixer). Beat on medium high until eggs appear foamy then add cream of tartar. Continue beating until soft peaks form. Gradually add sugar one tablespoon at a time. Continue beating until firm peaks form.

4. Add vanilla and mix gently.

5. In two additions, gently fold the dry mixture into egg white mixture until just combined.

6. Pour batter into prepared tube pan and bake for 30 minutes until the top of the cake is golden brown.

7. Cool upside down to allow for adequate airflow.

8. When cooled completely, gently run a knife along the sides of the pan and invert to remove the cake from the pan. Remove the parchment paper and plate to your preference.